Oysters
Dressed Oysters
- Single
- 6
- Six
- 32
- Dozen
- 60
Choose any mix of dressings.
Yassa Queen
Sour lemon–onion dressing, a little chicken stock, chilli foam, sweet mustard and crisp onion.
Chermoula Habibi
Coriander and parsley in chermoula oil, preserved lemon, cumin and lemon foam.
Pear Pressure
A little dry Normandy poiré in the shell, airy pear foam and fresh pear.
Shiso Fine
Shiitake reduction and miso, crisp nori, yuzu zest and umeboshi foam — salted Japanese plum.
Five Alarm
Chinese five-spice chilli oil, airy ginger foam and fine orange zest.
Tamarind Crush
Tamarind–lime dressing, fish sauce, palm sugar, lemongrass foam and crisp shallot.
Verde Electric
Tomatillo, cucumber, lime, serrano chilli and coriander foam.
Tomato Club
Clear tomato water, sherry vinegar, basil oil and Parmesan foam.
| Classical Oysters | Single | Six | Dozen |
|---|---|---|---|
| Fine de ClaireMarennes Oléron · light, juicy, balanced brine. | 3.5 | 19 | 36 |
| Spéciale de ClaireMarennes Oléron · firm, full, gently sweet. | 4 | 22 | 42 |
| La Déesse BlancheUtah Beach · plump, briny, hazelnut finish. | 4.5 | 25 | 48 |
| BélonBrittany · flat oyster, mild, crisp, hazelnut notes. | 5 | 28 | 54 |
| GillardeauGenerous flesh, delicate flavour. | 5.5 | 31 | 58 |
| Saint-Vaast-la-HougueNormandy · briny, crisp, subtle hazelnut. | 4 | 22 | 42 |
| Fine de CancaleBrittany · light, delicate, clean marine flavour. | 3.5 | 19 | 36 |
| IsignyNormandy · generous flesh, mild flavour, crisp bite. | 4 | 22 | 42 |
| BouziguesThau lagoon · briny, gently sweet, hazelnut notes. | 4 | 22 | 42 |
| Pousse en ClaireMarennes Oléron · firm, fleshy, sweet, lingering marsh notes. | 5 | 28 | 54 |
Classical oysters served with lemon & shallot vinegar.
Kofi’s favourite
Kronenbourg
4A cold can · 25 cl
With a plain oyster
Normandy Poiré
- Dry pear cider · glass 12 cl
- 6
- Bottle 75 cl
- 28
Orange Wine
| Wine | Glass12 cl | Bottle75 cl |
|---|---|---|
| Alsace on SkinsWhite blend · Alsace, France Citrus, peach, white pepper. Fresh, with a gentle grip. | 8 | 38 |
| Kakheti AmberRkatsiteli, qvevri · Kakheti, Georgia Quince, dried apple, orange peel. Dry and rounded. | 9 | 44 |
| Friuli RibollaRibolla Gialla · Friuli, Italy Textured, savoury, with a long finish. | 10 | 49 |
| Brda RebulaRebula · Goriška Brda, Slovenia Apricot, tea and a savoury finish. | 10 | 48 |
| Loire MacérationSauvignon Blanc · Loire, France Citrus peel, orchard fruit, fine tannins. | 9 | 42 |
| Roussillon MuscatMuscat · Roussillon, France Floral, dry and bright, with bitter-orange notes. | 8 | 39 |
| Wine | Glass12 cl | Bottle75 cl |
|---|---|---|
| Penedès BrisatXarel·lo · Penedès, Spain Quince, fennel, lemon peel. Dry, with a firm grip. | 9 | 44 |
| Peloponnese RoditisRoditis · Peloponnese, Greece Peach, lemon zest, dried herbs. Bright and lightly textured. | 8 | 40 |
| Minho LoureiroLoureiro · Minho, Portugal Lime blossom, orange peel, tea. Light and fresh. | 9 | 43 |
| Grüner on SkinsGrüner Veltliner · Lower Austria Yellow apple, white pepper, grapefruit peel. Savoury grip. | 10 | 48 |
| Istrian MalvazijaMalvazija Istarska · Istria, Croatia Apricot, acacia, bitter almond. Full and dry. | 11 | 54 |
| Sicilian CatarrattoCatarratto · Sicily, Italy Dried lemon, quince, black tea. Dry and textured. | 9 | 42 |
Prices in euros
Fictional restaurant, menu & prices · A design study by Salt to taste